Stevia delivers the sweetness you’re looking for without the dangers of artificial sweeteners or the calories of real sugar. Stevia has been used as a natural sweetener for hundreds of years. The plant is native to South America, but in recent years has become popular worldwide. Its sweet taste and flavor-enhancing properties are sought after by many, especially those looking to reduce the amount of calories from sweeteners. Use stevia in baking recipes, as a sweetening flavor in coffee or tea or on top of breakfast cereals. The possibilities are endless, and oh so sweet!